Name: Edamame Salad recipe by rupal patel at BetterButter
Cook time: 10 min
Total time: 10 min
Yield: 4
Ingredients: 1 cup Soybean (edamame); 1/4 cup finely shredded carrot; 1/3 cup finely chopped onion; 1/3 cup finely chopped cabbage; 1/3 cup sweet corn (I used frozen); 1/3 cup finely chopped fresh green grapes; 1/4 cup finely chopped cucumber; 1 clove of garlic (finely shredded); 1 tbsp olive oil; A pinch of black pepper; 1 tsp red crushed pepper; 1 tsp cumin powder; 1/2 tbls fresh lime juice; 1 tbsp parmesan cheese (optional); Salt according to taste

Ingredients Serving: 4

1 cup Soybean (edamame)
1/4 cup finely shredded carrot
1/3 cup finely chopped onion
1/3 cup finely chopped cabbage
1/3 cup sweet corn (I used frozen)
1/3 cup finely chopped fresh green grapes
1/4 cup finely chopped cucumber
1 clove of garlic (finely shredded)
1 tbsp olive oil
A pinch of black pepper
1 tsp red crushed pepper
1 tsp cumin powder
1/2 tbls fresh lime juice
1 tbsp parmesan cheese (optional)
Salt according to taste

Instructions

Take a pot and pour in 2 cups of water. Add in a little salt and bring it to boil.
Once the water starts boiling, add in the soybean and cook it for 2-3 minutes.
Then drain the soybean and dump them on the paper towel. Pat them dry on the paper towel.
Take a big mixing bowl. Add in the carrots, onions, cabbage, corn, grapes, cucumber, cilantro and garlic. Mix them all together.
Add in olive oil, lime juice, black pepper, red crushed pepper, cumin powder and salt. Mix it well again. (You can also add parmesan cheese (optional) and mix.) Then add soybean and mix well.
Serve soybean salad at lunch or dinner or to go.

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