Name: Sinful Eggless chocolate mawa honey cake recipe by Zulekha Bose at BetterButter
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 8
Ingredients: Dry ingredients; all purpose flour 1cup; Brown Bread crumbs 1/2 cup; Milk powder 4 tablespoon; Cocoa powder 1/4 cup; Baking powder 1 teaspoon; Baking soda 1/2 teaspoon; Wet Ingredients; Castor sugar 3/4 cup; Oil 1/2 cup + for greasing moulds; Vanilla essence 4-5 drops; Milk 1/2 cup or as per requirement you can increase or decrease the quantity; Curd 1/4 cup; Honey 1/2 cup+ for garnishing; Mawa(evaporated milk)1/4 cup; Cashew nuts 15-18 numbers (some for garnishing+some finely chopped cashew nuts for the cake batter); Hershys chocolate syrup for garnishing

Ingredients Serving: 8

Dry ingredients
all purpose flour 1cup
Brown Bread crumbs 1/2 cup
Milk powder 4 tablespoon
Cocoa powder 1/4 cup
Baking powder 1 teaspoon
Baking soda 1/2 teaspoon
Wet Ingredients
Castor sugar 3/4 cup
Oil 1/2 cup + for greasing moulds
Vanilla essence 4-5 drops
Milk 1/2 cup or as per requirement you can increase or decrease the quantity
Curd 1/4 cup
Honey 1/2 cup+ for garnishing
Mawa(evaporated milk)1/4 cup
Cashew nuts 15-18 numbers (some for garnishing+some finely chopped cashew nuts for the cake batter)
Hershys chocolate syrup for garnishing

Instructions

Preheat oven at 180 degree centigrade for 10 minutes .
Mix all the dry ingredients uniformly with a whisk.
Blend oil,vanilla essence and castor sugar or sugar powder with the help of hand mixer to a smooth paste
Add in 1/2 of the milk ,curd ,and blend again to make a smooth paste
Add in crumbled mawa(at room temperature)
Mix all the ingredients uniformly with the help of hand mixer
Add in 1/2 cup of honey or you can increase or decrease the quantity according to your taste
Blend.
Add this uniformly mix wet ingredients to dry ingredients little at a time and mix slowly with the help of spatula.
Add remaining milk and mix, you can increase or decrease the quantity of milk according to the cake batter consistency.
Add in fine chopped cashew nuts to the cake batter and mix
Now your cake batter is ready,make sure cake batter should not have dropping like consistency.
Grease 2 number of 3x6inces baking dish with oil
Spoon the cake batter in both the cake tin.upto 1/2 level and spread some cashew nuts .
Keep both the tins inside the preheated oven for baking.
Bake at 180 degree centigrade for 35 minutes or until tooth pick comes out clean
After baking is completed take out the cake tin and keep it on the wire rack for cooling.
Slide down your knife all over the cake tin and demold the cake by gently tapping with your fingers on the back of the cake tin.
Your eggless chocolate mawa honey cake is ready
Quickly Spread some dabur honey and hershys chocolate syrup
Cut the ready Sinful eggless chocolate mawa honey cake in desired shapes.
If your oven is small and you cant keep two baking dish at a,time then you can bake this cake in your choice of baking dish which should be big in size,in that case your baking time will increase.

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