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This soft and light pumpkin banana bread has a moist crumb and is drizzled with a sweet honey ginger glaze !!
so good!
Preheat the oven 180°c for 10 minutes .
In a mixing bowl add flour , baking powder , baking soda , salt , cinnamon , ginger , nutmeg and cloves whisk to combine .
In another bowl add sugar and oil and beat a hand blender until combined . Add eggs one at a time , beating after each addition .
Add half the flour mixture , beating on low speed .
Add the remaining flour mixture then add the pumpkin puree and mashed banana and stir a until smooth mixture .
Now spread the batter in a grease loaf pan .
Bake at 35 minutes , until a toothpick inserted into the centre comes out clean .
Place pan on wire cooling for 10 minutes . Remove bread from the pan and let cool completely .
Make HONEY GINGER GLAZE
Add butter in a pan in low flame , when butter is melted add ginger , honey and chat masala mix well and switch off the flame .
When ready to eat , drizzle bread with glaze and serve.
SERVING: 5
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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