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Photo of Honey Pineapple chicken by Sayan Majumder at BetterButter
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Honey Pineapple chicken

Aug-22-2017
Sayan Majumder
15 minutes
Prep Time
20 minutes
Cook Time
3 People
Serves
Read Instructions Save For Later

ABOUT Honey Pineapple chicken RECIPE

Chicken with flavour of honey and pineapple

Recipe Tags

  • Non-veg
  • Easy
  • Dinner Party
  • Main Dish

Ingredients Serving: 3

  1. 1 large pineapple
  2. 1 tablespoon cooking oil
  3. 6 boneless chicken thighs, cut into bite-size squares
  4. Salt, to taste
  5. Pepper, to taste
  6. 1 tablespoon hoisin sauce
  7. 1 tablespoon soy sauce
  8. 2 tablespoon honey
  9. 1 tablespoon garlic paste
  10. 100 milliliters chicken stock
  11. Garlic rice, to serve
  12. Sesame seeds, to garnish
  13. 1 red belpepper cubed
  14. 1 green belpepper cubed
  15. 1 large onion cubed

Instructions

  1. Using a sharp knife carefully cut the pineapple in half lengthways.
  2. Using the tip of a knife cut around the edge of the pineapple being careful not to cut through the skin.
  3. Slice down and across the pineapple flesh then scoop out the pineapple cubes with a spoon.
  4. Discard the core and set the flesh aside.
  5. In a large pan, heat the oil over a medium heat.
  6. Add the chicken and season with the salt and pepper.
  7. Fry for about 10 minutes, until browned and cooked through.
  8. Take out the chicken and set aside.
  9. Toss onion,belpeppers well in the wok.
  10. Add the hoisin sauce, soy sauce, honey, garlic paste and fry for a couple of minutes.
  11. Stir in the chicken stock.
  12. Bring to a boil and then simmer, stirring occasionally.
  13. Once the sauce has thickened, add the chicken and stir until evenly coated with the sauce.
  14. Serve in the empty pineapple halves, along with some rice and sesame seeds.

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Anchal Sinha
Aug-23-2017
Anchal Sinha   Aug-23-2017

Looking nice.

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