Name: Blueberry Custard Flan recipe by Kriti Singhal at BetterButter
Prep time: 60 min
Cook time: 10 min
Total time: 70 min
Yield: 2
Ingredients: For crust; 1 cup all purpose flour; 3/4th cup Butter; 1/4th cup Sugar; 2 tbsp cold water; For Blueberry Custard Filling; 4 tbsp Home made Vanilla Custard; 1 cup Freshly whipped Cream; 4 tbsp Home made Blueberry Compote (Ingredients & Recipe below); For Blueberry Compote; 2 cups fresh blueberries; 3 tbsp water; 1/4 cup castor sugar; 2 tbsp lemon juice; 1 tsp vanilla essence; Mint leaves for garnishing

Ingredients Serving: 2

For crust
1 cup all purpose flour
3/4th cup Butter
1/4th cup Sugar
2 tbsp cold water
For Blueberry Custard Filling
4 tbsp Home made Vanilla Custard
1 cup Freshly whipped Cream
4 tbsp Home made Blueberry Compote (Ingredients & Recipe below)
For Blueberry Compote
2 cups fresh blueberries
3 tbsp water
1/4 cup castor sugar
2 tbsp lemon juice
1 tsp vanilla essence
Mint leaves for garnishing

Instructions

For Crust: Take all purpose flour in a bowl and add sugar. Mix well. Now add diced butter and mix it well using your fingers.
Don't use any spoon or ladle to mix. Do it with fingers as it will make sure that every bit of flour has a buttery flavor to it.
After 5-1o mins, you will start noticing crumbled texture of the flour. Dip your fingers in cold water and keep mixing it lightly.
Once the dough is kneaded, it will be rough crumbled dough, cover it in a cling film and let it rest in fridge for 30 mins.
Take it out post 30 mins and Roll it out. Arrange it on the tart tin. Make sure you press the corners with thumb to make it stick in perfect shape. On the base, make impressions with fork.
This will make sure that the dough will not rise during baking. Now, spread kidney beans or chana over the top and bake well till 12 mins at 150 degrees.
Once you will see light golden color of the base, tarts are ready. Do not un-mould them till they are cool.
For Blueberry Compote - Mix all of these ingredients together and let it simmer for 10 mins.
For the Vanilla Custard Mousse Filling Make Vanilla Custard using Custard powder. Cool it. Whipped the fresh cream till it shows mousse effect Mix lightly the two
To arrange the Bluberry Custard Flan Un mould the pastry crusts Arrange a layer of Blueberry Compote Arrange layer of Custard Cream Mousse
Sprinkle the Blueberry Compote on the top Garnish it with Mint leaves Chill for 20 mins and serve
Blueberry Custard Flan is ready to be served!

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