Name: Baked potato wedges recipe by Parul Bansal at BetterButter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 5
Ingredients: Potatoes -4 medium sized; Olive oil - 1 tablespoon; Garlic- 5 pods; Red chilli ( degi mirch) -1/2 teaspoon; Origano- 1 teaspoon; Chaat Masala - 1 teaspoon; Salt - to taste

ABOUT Baked potato wedges RECIPE

Potato wedges are all time favourite party starter.but these are much quicker,tastier and healthier since these are oven baked

Ingredients Serving: 5

Potatoes -4 medium sized
Olive oil - 1 tablespoon
Garlic- 5 pods
Red chilli ( degi mirch) -1/2 teaspoon
Origano- 1 teaspoon
Chaat Masala - 1 teaspoon
Salt - to taste

Instructions

Cut potatoes into wedges
Boil water in a pan,switch off flame,add salt and add potatoes in it
Let them stand for ten minutes then pet dry with kitchen towel
Place salt ,chilli , chopped garlic ,oregano, chaat masala in a ziplock bag or in a mixing bowl
Add potatoes and shake
Now add olive oil and shake again until potatoes are coated
Preheat oven at 250° and place wedges on a lined baking tray
Bake them on 250° for 15 minutes and flip the wedges and bake again for 15 minutes
Wedges are ready

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