Name: Dhokla tikki chaat recipe by KrishnaBanerji shona at BetterButter
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 1
Ingredients: Leftover dhokla crushed-1 bowl; Garlic-1 tsp crushed; Onion-1 chopped; Green chili-2-3 Chopped; Tomato-1 chopped; Salt according to taste; Oil -1 tbs; Nylon sev -1/4 cup; Sweet chutney-1 tbs; Green chutney -1 tbs; Yougart-1 cup bland; Rosted Cumin powder -1 tsp; Black pepper powder-1 /2 tsp; Chaat masala-1/4 tsp; coriander leaves chopped; Red chili powder -1/4 tsp

ABOUT Dhokla tikki chaat RECIPE

Awesome my innovation

Ingredients Serving: 1

Leftover dhokla crushed-1 bowl
Garlic-1 tsp crushed
Onion-1 chopped
Green chili-2-3 Chopped
Tomato-1 chopped
Salt according to taste
Oil -1 tbs
Nylon sev -1/4 cup
Sweet chutney-1 tbs
Green chutney -1 tbs
Yougart-1 cup bland
Rosted Cumin powder -1 tsp
Black pepper powder-1 /2 tsp
Chaat masala-1/4 tsp
coriander leaves chopped
Red chili powder -1/4 tsp

Instructions

First chopped onion and tomato and green chili and coriander leaves .
Crushed dhola . Add chopped onion 1/2 , chopped garlic and black papper and salt .
Mixed properly and make tikki .
Heat a nonstick tava . Brush oil . prepare all tikki . shallow fry both sides .
Now make chaat . Take Dhokla tikki .
Add bland Yougart . Add chopped onion and tomato and chili and coriander leaves .
Spread sweet and green chutney .
Sprinkle all masala and salt.
Sprinkle nylon sev .
Chaat is ready .uff yammm.

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