Name: Cutlet stick recipe by Shaheda Tabish at BetterButter
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 4
Ingredients: chicken 250 gm; Onion 1 thickly sliced; Ginger garlic paste 1 tbs; Whole spices ( clove, cardamom, bay leaf, cinnamon stick, black pepper corn) each 1; Cumin powder 1 tsp; Red chilly 5; coriander powder 1 tsp; Garam masala powder 1/2 tsp; Roasted gram flour 1 tsp; Red chilly powder 1 tsp; Boiled and mashed potato 1; Curd 1 tsp; salt as per taste; Oil 2 tbs+ for frying; Bread crumbs 2 tbs + for coating

Ingredients Serving: 4

chicken 250 gm
Onion 1 thickly sliced
Ginger garlic paste 1 tbs
Whole spices ( clove, cardamom, bay leaf, cinnamon stick, black pepper corn) each 1
Cumin powder 1 tsp
Red chilly 5
coriander powder 1 tsp
Garam masala powder 1/2 tsp
Roasted gram flour 1 tsp
Red chilly powder 1 tsp
Boiled and mashed potato 1
Curd 1 tsp
salt as per taste
Oil 2 tbs+ for frying
Bread crumbs 2 tbs + for coating

Instructions

Heat oil in a pan add onions, whole spices, ginger garlic paste and saute for 1 minute.
Add chicken, whole chillies, red ccoriander powder,cumin powder, roasted gram flour and garam masala powder.
Add curd and Cook until chicken tenders and all water dries out.
Grind in mixer for few sec (not like smooth paste)
Now add boiled and mashed potatoes and bread crumbs.
Make round shaped kebabs.
Take bread stick, cut according to your choice and make stick kebabs.
Roll in bread crumbs and keep in fridge for an hour.
Heat oil in Kadai and deep fry till golden.
Serve with ketchup.

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