Name: Cheesey baked potato recipe by Sushree Satapathy at BetterButter
Prep time: 15 min
Cook time: 50 min
Total time: 65 min
Yield: 6
Ingredients: Potatoes 8 medium sized but long; Hung curd 2 teaspoon; butter 2 tablespoon; Britannia cheese cubes 2 numbers grated; Red ,yellow capsicum, chopped 4 tablespoons; Paneer grated 2 tablespoons; Spring onions 1/2 cup chopped; Green chilli chopped 1/2 teaspoon; Salt to taste; Pepper to taste; Coriander leaves chopped 2 tablespoons; Mayonnaise 2 tablespoons

ABOUT Cheesey baked potato RECIPE

The taste of baked potatoes is manifested to another level than being boiled. It creates a unique taste that makes your taste buds want more to satisfy your appetite

Ingredients Serving: 6

Potatoes 8 medium sized but long
Hung curd 2 teaspoon
butter 2 tablespoon
Britannia cheese cubes 2 numbers grated
Red ,yellow capsicum, chopped 4 tablespoons
Paneer grated 2 tablespoons
Spring onions 1/2 cup chopped
Green chilli chopped 1/2 teaspoon
Salt to taste
Pepper to taste
Coriander leaves chopped 2 tablespoons
Mayonnaise 2 tablespoons

Instructions

Clean the potatoes .
In a preheated oven bake potatoes at 180' C .It may take about 35 minutes.
Now remove the potatoes and allow them cool enough to handle them.
Cut them half , length wise.
Use a small spoon to scoop out the potato like boat , ( leaving a substantial layer towards the skin .
Now baste the potato both skin side and in side with butter .
Place it back in the oven for 7 minutes at 200'C so that the skin turns crisp .
In the mean time, in a bowl mix all the ingredients like capsicums, greated cheese ,Paneer , hung curd , spring onions, salt ,pepper, mayonnaise ,chopped chilli , chopped olive , and the scooped out potato to make a filling.
Remove the crispy potatoes from oven and place this filling in the center , again bake 8 minutes till the cheese melts.
Serve with tomato sauce and mayonnaise.

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