Name: Cardamom Cupcakes With Yogurt Frosting recipe by Namita Tiwari at BetterButter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 6
Ingredients: 1 & 1/2 cups all-purpose flour; 1 & 1/2 teaspoon baking powder; 1/4 teaspoon Baking Soda; 1 pinch salt; 1/2 and 2 tablespoons sugar (powdered); 3/4 cup thick yogurt; 1/2 cup vegetable oil; 6 green cardamoms powdered; For frosting - 400grams yogurt; 4 tablespoons powdered sugar; 3 green cardamoms powdered; 10 pistachios powdered

ABOUT Cardamom Cupcakes With Yogurt Frosting RECIPE

Who wouldn't love a moist, low calorie, melt in the mouth and soul satifying dessert that has robust flavours and a healthy frosting. Cardamom Cupcakes are divine as after meal dessert in any party.

Ingredients Serving: 6

1 & 1/2 cups all-purpose flour
1 & 1/2 teaspoon baking powder
1/4 teaspoon Baking Soda
1 pinch salt
1/2 and 2 tablespoons sugar (powdered)
3/4 cup thick yogurt
1/2 cup vegetable oil
6 green cardamoms powdered
For frosting - 400grams yogurt
4 tablespoons powdered sugar
3 green cardamoms powdered
10 pistachios powdered

Instructions

Preheat oven to 180 degrees C. Grease one 12 cup cake tray
Whisk together first four ingredients (dry ingredients)
In a large bowl, mix remaining ingredients (wet ingredients)
Add dry ingredients to wet ingredients and mix until well combined.
Pour into the prepared tray. Bake for 25 to 30 minutes or until golden on top and a toothpick inserted in the center comes out clean. Cool on the rack
To prepare the frosting, take yogurt in a muslin cloth and hang for 4-5 hours till the water drains out and you get thick yogurt.
Take yogurt in a bowl. add sugar. Add cardamom powder and mix well.
Spread a spoonful of frosting on cupcakes. Smoothen with the back of a spoon. You may use a piping bag also to ice the top.
Sprinkle some powdered pistachio on top. Serve

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