Name: Vegetable tacos with sour cream recipe by Mansi Mehta at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 3
Ingredients: 2 cups sliced mixed bell peppers; 1/2 cup sliced onion; 1/2 cup sliced zucchini; 1/2 cup boiled sweet corn; 5-6 iceberg lettuce; 1 tbsp pizza sauce; 2 tsp Oregano; 2 tsp red chilli flakes; Salt to taste; For sour cream; 1 cup hung curd; 2 tsp Lemon juice; 1 tsp Garlic paste; 1 tsp Oregano; 2 tsp thousand island sauce; 7 taco shells; 1 tbsp olive oil

ABOUT Vegetable tacos with sour cream RECIPE

This a low calorie protein and fibre rich tacos are yummy n quick to make.. its a hit at parties

Ingredients Serving: 3

2 cups sliced mixed bell peppers
1/2 cup sliced onion
1/2 cup sliced zucchini
1/2 cup boiled sweet corn
5-6 iceberg lettuce
1 tbsp pizza sauce
2 tsp Oregano
2 tsp red chilli flakes
Salt to taste
For sour cream
1 cup hung curd
2 tsp Lemon juice
1 tsp Garlic paste
1 tsp Oregano
2 tsp thousand island sauce
7 taco shells
1 tbsp olive oil

Instructions

Heat olive oil in a skillet, saute onion till soft. Add bell peppers,zucchini, corn and saute for 2 mins. Add salt and mix well.
Then add pizza sauce,oregano and red chilli flakes and mix well. Take the veggies off the flame and let it cool
Mix the hung curd,lemon juice,salt and garlic and refrigerate for 1 hour.
Now place a lettuce leaf in the taco shell, place veggies and top it with sour cream. Serve with thousand island sauce.

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