Name: Veggie cheesy salty cake recipe by Manisha Jain at BetterButter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 5
Ingredients: Chopped onion 1/4cup; Chopped capsicum 1/2 cup; Chopped red Bell pepper 1/4 cup; Chopped tomato 1/4cup; Sweet corn kernel 1/2cup; Chopped green chilli; Sugar 1/4tsp; Lemon juice 1tsp; Turmeric powder 1/4tsp; Cheese slice 2-3 (optional); Soaked moong dal( split green gram) 2cup; Soaked chana dal( split Bangal gram) 1/2cup; Salt to taste; Baking Soda 1/4tsp; Oil for greasing

ABOUT Veggie cheesy salty cake RECIPE

This is a superb healthy and delicious recipe which is perfect for brunch

Ingredients Serving: 5

Chopped onion 1/4cup
Chopped capsicum 1/2 cup
Chopped red Bell pepper 1/4 cup
Chopped tomato 1/4cup
Sweet corn kernel 1/2cup
Chopped green chilli
Sugar 1/4tsp
Lemon juice 1tsp
Turmeric powder 1/4tsp
Cheese slice 2-3 (optional)
Soaked moong dal( split green gram) 2cup
Soaked chana dal( split Bangal gram) 1/2cup
Salt to taste
Baking Soda 1/4tsp
Oil for greasing

Instructions

First grind both dal and make fine paste .. and take out in a big bowl
Now grease baking tin .
Mix all remaining ingredients in dal paste except cheese .
Now half of the vegetables and dal mixture pour in greased baking tin .. and then put cheese slice on it (if you don't like cheese skip it)
Now pour remaining mixture on cheese slices and cover fully
Now bake it in a preheated oven on 200℃ for 15-20 . .. or until baked completely ..

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