Name: Strawberry Oats Kulfi recipe by Aparna Prabhu at BetterButter
Cook time: 360 min
Total time: 360 min
Yield: 6
Ingredients: Oats – ï†¾ cup; Jaggery – 3 tbsp; Honey – 1 tbsp; Milk - 1 ½ Cups; Strawberry - 10 + 2 for garnishing; Almonds – 3 to 4 blanched and chopped; Pistachio – 4 to 5 chopped; Saffron a pinch or 2 soaked in 1 tbsp hot milk

ABOUT Strawberry Oats Kulfi RECIPE

While making these cool goodies I keep in mind that it needs to be yummy and healthy at the same time and yes a little guilt free. How many of you love kulfi? Even we love it and what a joy to have without a lot of sugar, khoya or any extra fattening ingredient in it you will totally love it.

Ingredients Serving: 6

Oats – ï†¾ cup
Jaggery – 3 tbsp
Honey – 1 tbsp
Milk - 1 ½ Cups
Strawberry - 10 + 2 for garnishing
Almonds – 3 to 4 blanched and chopped
Pistachio – 4 to 5 chopped
Saffron a pinch or 2 soaked in 1 tbsp hot milk

Instructions

Heat a pan and add oats and roast it on medium flame for 5 minutes and make sure it doesn’t burn.
Allow it to cool down and grind it into a very fine powder.
Now wash the strawberries and remove the stem and grind them into a smooth puree and keep aside for later use.
Now pour the milk in a thick bottomed vessel.
Add oats powder, jaggery, honey, chopped almonds and pistachios (reserve a little pistachios for garnish) and stir well.
Then keep the vessel on the flame on medium heat and stir it for 4-5 minutes.
Remove from stove add saffron and allow it to cool.
Once cooled, add in the prepared strawberry puree and stir well.
In the moulds add a few chopped pistachio and sliced strawberries.
Pour the mixture into Kulfi moulds or Popsicle mould and freeze it for 5-6 hours or overnight.

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