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Prachi Gaddam
This thick and rich soup is just too perfect to add to your party menu. Goodness of vegetables topped with amzing taste will definitely catch praises. Try this soup on winter evening or inhouse rainy day party.
Clean and cut pumpkin in pieces
Cut carrot
Cut potatoes
Cut spring onion greens
Place all these cut vegetables in cooker with some water and cook for 2 whistles till they are soft and mushy
Meanwhile cut onion into fine pieces
Cut paneer into cubes
Roughly chop or split dry fruits
When the vegetables are cooked, release pressure from cooker and mash vegetables in blender to fine puree
Heat ghee in soup vessel
Add cumin seeds
Add dry fruits
Add crushed garlic and saute well till dry fruits are golden brown
Add onion and cook till onion is soft
Add paneer
Now add vegetable puree
Add nutmeg, herbs and pepper and mix well
Add milk
Add some water if required to get your choice of soup consistency and mix well. I added 1/2 cup
Boil and add salt mix well
While serving garnish with coriander leaves
Gurugram, India
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
Rachna Chadha Sanam Merchant
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