Name: Chatpata Aam papad shrikhand shots recipe by DrKhushboo Bansal at BetterButter
Prep time: 40 min
Cook time: 20 min
Total time: 60 min
Yield: 2
Ingredients: 1 sweet ripe mangoes.; 1/2 cup sugar. (Adjust according to the sweetness of mangoes.; 1/4 tsp chaat masala.; 1/4 tsp sendha namak.; 1/4 tsp roasted cumin seeds powder.; 50 gm condensed milk.; 1/2 cup hung curd; 1 tsp elaichi powder.

ABOUT Chatpata Aam papad shrikhand shots RECIPE

A twist in the original recipe....presenting 2 in 1 flavours in a single recipe...do enjoy it...!!! A sweet tangy dessert..!!

Ingredients Serving: 2

1 sweet ripe mangoes.
1/2 cup sugar. (Adjust according to the sweetness of mangoes.
1/4 tsp chaat masala.
1/4 tsp sendha namak.
1/4 tsp roasted cumin seeds powder.
50 gm condensed milk.
1/2 cup hung curd
1 tsp elaichi powder.

Instructions

For aam papad : Peel the mangoes , remove the seeds and grind into puree. Strain it to avoid any lumps remaining back.
Add the sendha namak, cumin seeds powder, chaat masala and mix well.
Transfer this to a pan and start cooking on a low flame.stir continously till the mixture is thick.
Place greased butter paper on a tray.
Transfer the mixture evenly on the tray.
You have two options either sun dry it for 2 days or use a oven.
Place in a preheated oven 200 degree for 15 minutes or till the mixture dries.
Let it cool and then cut in to pieces as desired.
For shrikhand: Take the hung curd pass it through the strainer to have a smooth curd .
In a separate bowl add hung curd, condensed milk and elaichi powder mix together and your elaichi flavoured shrikhand is ready.
Now the assembling: Take a short glass , place the aam papad slices , place a spoonful of shrikhand and finally garnish with aam papad slices in a flower shape.

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