Name: Sacch Mucch Aam Dumpling recipe by Sayan Majumder at BetterButter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 3
Ingredients: 1 Sacch mucch aam ice cream; 1 cup grated coconut; 4-5 chopped cherries; 1/2 cup chopped almonds; 1/2 cup chopped cashew; 1tbsp Sugar; 1tbsp Ghee; All purpose flour 1 cup; PINCH OF YELLOW FOOD COLOUR; Salt to taste; Melted butter 2 Teaspoons; Hot water 3/4 cup; 4 drops mango essence

ABOUT Sacch Mucch Aam Dumpling RECIPE

Mango dumpling using Creambell Sacch Mucch Aam ice cream.

Ingredients Serving: 3

1 Sacch mucch aam ice cream
1 cup grated coconut
4-5 chopped cherries
1/2 cup chopped almonds
1/2 cup chopped cashew
1tbsp Sugar
1tbsp Ghee
All purpose flour 1 cup
PINCH OF YELLOW FOOD COLOUR
Salt to taste
Melted butter 2 Teaspoons
Hot water 3/4 cup
4 drops mango essence

Instructions

To make dough - Take all purpose flour in a bowl and add melted butter, salt,mango essence,yellow food colour, hot water slowly and mix it into a medium stiff dough.
In a pan,heat up the ghee.
Pour grated coconut and stir well in low flame.
Add sugar and stir well.
Add chopped almonds,chopped cashew,chopped cherries.Stir well.
Now pour one Sacch mucch aam ice cream from stick into pan.Mix well.
Stir well for 4 mins.
From the dough make small round dumpling sheet.
Stuff the portion of mixture in each dumpling sheet.
Seal the dumpling according to picture or according to your own design.
Steam the dumplings in steamer for 10 mins.
Serve hot Sacch Mucch Aam dumpling.

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