Name: Aam murabba recipe by Supriya Suman at BetterButter
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Yield: 3
Ingredients: 1/2 kg raw mango; 1/2 kg Sugar; 1 tablespoon of panchforan; 1 tablespoon of oil; Salt to taste; 1 tablespoon of turmeric powder; Dry red chilli - 2

ABOUT Aam murabba RECIPE

This is a quick and easy murrabba made with mangoes, a perfect accompaniment with some parathas on the side.

Recipe Tags

Veg
Easy
Everyday
Bihar
Simmering
Accompaniment
Low Fat

Ingredients Serving: 3

1/2 kg raw mango
1/2 kg Sugar
1 tablespoon of panchforan
1 tablespoon of oil
Salt to taste
1 tablespoon of turmeric powder
Dry red chilli - 2

Instructions

Peel all raw mango and chop them into small pieces.
Heat some oil in a kadhai, add the paanchforon , dry red chillis followed by the mango pieces.
Stir it well for 10 minutes.
Now add sugar, salt and turmeric powder. Mix it well.
After about 10 minutes, yummy murrabba is ready to be served.
Serve it with roti or paratha

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