Name: No bake Potato Poha Chilled Cake. ( my innovation) recipe by Manisha Shukla at BetterButter
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Ingredients: Poha 1 cup; Potatoes 3; Milk 750 grms; Milk maid ( condensed milk) 1 tin.; Fresh cream 5 to 6 tbsp; Cardemom powder 1 /2 tsp; Vanilla essence few drops.; Dry fruits blanched and chopped. 2 tsp.( Almonds, cashew, Pistachio, each 5); Chocolate Syrup ( optional)

ABOUT No bake Potato Poha Chilled Cake. ( my innovation) RECIPE

I always eat Chilled Doodh Poha with very less milk added so I can make Pudding like pieces of it. So here I have used same funda to make this Chilled Cake.

Ingredients Serving: 4

Poha 1 cup
Potatoes 3
Milk 750 grms
Milk maid ( condensed milk) 1 tin.
Fresh cream 5 to 6 tbsp
Cardemom powder 1 /2 tsp
Vanilla essence few drops.
Dry fruits blanched and chopped. 2 tsp.( Almonds, cashew, Pistachio, each 5)
Chocolate Syrup ( optional)

Instructions

Boil milk, lower the flame once it starts boiling.
Let it boil till half the quantity. Now add condensed milk. Check the sweetness.
Simmer for 2minutes more, add Fresh cream ( I I used Amul fresh cream)
Pressure cook Potatoes and let them cool.
Keep milk for cooling under the fan. Till that wash and soak poha ( rice flakes)
After 5 minutes squeeze out water from Poha.
Add Cardamom powder and mix well.
Add Poha ( rice flakes) to little warm milk. Add Vanilla essence. Grate the cooled potatoes and mix in Rice flakes and Milk mixture.
Now transfer in the round Aluminum pan and let it cool completely.
Refrigerate till chilled, take out from the fridge and cut the pieces to serve
Serve with or without Chocolate sauce.

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