Name: Chicken Tikka Fried Bread(open sandwich) recipe by Uzma Khan at BetterButter
Prep time: 60 min
Cook time: 30 min
Total time: 90 min
Yield: 6
Ingredients: For tikka marination,1 bowl chicken breast(cut in very small size); 2 tsp Lemon juice; 2 tsp chicken tikka masala; Salt to taste; 2 potato boiled and mashed; 1 green pepper finely chopped; 1/2 cup sweet corn boiled; 1/2 cup cheddar cheese; 2 tsp plain flour; 1 tsp red chilli powder; 2 green chilli finely chopped; 1 Egg beaten; 2 tsp fresh corriender chopped; Salt to taste; oil for cooking; 3-4 tsp seasame seeds; 6 bread slice cut in 4 pieces

Ingredients Serving: 6

For tikka marination,1 bowl chicken breast(cut in very small size)
2 tsp Lemon juice
2 tsp chicken tikka masala
Salt to taste
2 potato boiled and mashed
1 green pepper finely chopped
1/2 cup sweet corn boiled
1/2 cup cheddar cheese
2 tsp plain flour
1 tsp red chilli powder
2 green chilli finely chopped
1 Egg beaten
2 tsp fresh corriender chopped
Salt to taste
oil for cooking
3-4 tsp seasame seeds
6 bread slice cut in 4 pieces

Instructions

In a bowl take small piece of chicken add salt ,emon juice and tikka masala and keep it in fridge for 45 min to marinate.
After 45 min heat oil in pan,add chicken in it and cook till done,when done switch off gas and left it to cool.
In a large bowl take mashed potatoes,sweet corn,bell pepper,green chilli,chopped corriender,red chilli powder,egg,salt,plain flour and finally add cheddar cheese and mix well.now add cooked and cool chicken in it and mix well.
Now spread the mixture on bread slice evenly and sprinkle sesame seeds over it.
Heat oil in pan,place the bread in frying pan,filling side on down wards,when the side is golden brown,flip it and cook till other side will golden brown.
Fry all bread like this,and keep on paper towel to remove extra oil.
Kids favourite tikka fried bread ready to serve,serve this hot with chutney or tomato sauce.

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