Name: Protein packed tawa bread chillas recipe by Nandini Rathore at BetterButter
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Ingredients: Chickpeas powdered 4 cups; French beans finely chopped 1cup; 1 medium sized onion; 4 green chillies; 1 tomato; Green corriander 8-10sprigs; Asafoetida powder 2tsp; Red chilly powder 1tsp; Turmeric powder 2tsp; Oil or ghee 4-5tbsp; Salt to taste

ABOUT Protein packed tawa bread chillas RECIPE

Full of veggies , and still delicious combo of bread & savoury pan cakes.

Ingredients Serving: 4

Chickpeas powdered 4 cups
French beans finely chopped 1cup
1 medium sized onion
4 green chillies
1 tomato
Green corriander 8-10sprigs
Asafoetida powder 2tsp
Red chilly powder 1tsp
Turmeric powder 2tsp
Oil or ghee 4-5tbsp
Salt to taste

Instructions

Arrange your ingredients .
Get onions ,green chilles,tomatoes and green corriander chopped in mini chopper(Very useful device I got in a wild card entry win)
Add salt ,Turmeric,asafoetida and red chilly powder to chickpeas powder.
Secondly add all chopped veggies and make a batter of pouring consistency.
Heat ceramic pan , pour a drop or 2 ghee and toast bread slice from one side .
Pour the batter mixture over another side of slice.
Now spray a little ghee over the battered side and flip them over to get cooked.
Repeat the process for toasted side also like pouring the batter and cooking with little ghee.
This recipe is hit among my daughters and I am sure that your kids will be liking it more.

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