Name: Cheesy paratha recipe by Debashri Chakravarty at BetterButter
Prep time: 7 min
Cook time: 5 min
Total time: 12 min
Yield: 1
Ingredients: Wholewheat atta 1 cup; 1tbsp oil and oil for fry; Salt 1/4tsp; Water; Chees cube 1 grated; Tomato ketchup 1tbsp

ABOUT Cheesy paratha RECIPE

A delicious take on the traditional parathas by adding cheese as stuffing. Make this delightful breakfast at home with this easy recipe.

Ingredients Serving: 1

Wholewheat atta 1 cup
1tbsp oil and oil for fry
Salt 1/4tsp
Water
Chees cube 1 grated
Tomato ketchup 1tbsp

Instructions

Mix salt 1tbsp oil with atta and knead a soft dough with water
Grate the cheese cube using a grater and mix 1tbsp of ketchup.
Take small portion of atta little bigger than a lemon and make a ball
Roll it like chapati
Now heat tawa pour 1tsp oil and place the chapati, fry for few sec then turn it and fry the other side
One side fry till done and another side fry half.
Now take out the chapati and keep on plate.
Spread the cheese on the fully cooked side and fold it.
Place it again on tawa till cheese become soft.
Slice the parathas into pieces and served with some ketchup.

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