Name: Foxnut Mango Glaze Crispie recipe by Nandini Rathore at BetterButter
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 2
Ingredients: 1 cup small size Foxnuts; 1tbsp almonds chopped; 1 cup marshmallows; 2tsp vanilla essence.; 1 tbsp dark chocolate bits; Castor sugar 1 cup; 1tbsp fresh mango puree; 1tbsp Butter; 1 Creambell Sachmuch Aam Icecream candy

Ingredients Serving: 2

1 cup small size Foxnuts
1tbsp almonds chopped
1 cup marshmallows
2tsp vanilla essence.
1 tbsp dark chocolate bits
Castor sugar 1 cup
1tbsp fresh mango puree
1tbsp Butter
1 Creambell Sachmuch Aam Icecream candy

Instructions

First of all dry roast your foxnuts n chop them into halves.
Heat butter in a deep non stick pan.
Add marshmallows to it and cook till marshmallows melt.
Add foxnuts, vanilla essence and stir well to coat them with marshmallows mixture.
Let this gooey and sticky crispie set into already greased glasses and add choco bits and almonds quickly by pressing with fingers so that they get fixed easily in warm mixture.
Keep these glasses in fridge for 5 minutes to get it set.
Till the crispie sets , we can prepare mango glaze by adding castor sugar to melted Sachmuch aam Ice Cream.
Mix castor sugar with real mango puree and Sachmuch Aam Ice Cream till the sugar completely dissolves.
Pour this glaze over the fox nut crispie and put it back to fridge for 1/2hour.
Enjoy eating CreamBell Sachmuch AAM ice cream in a new way.

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