Name: Raw mango and chana dal stuffed karelas recipe by Neha Ankit at BetterButter
Prep time: 60 min
Cook time: 25 min
Total time: 85 min
Yield: 4
Ingredients: Karela 250gm.; Chana dal 1/2 cup; Grated raw mango 2 tbsp; Cumin seed 1 tsp; Fennel Seeds 1 tsp; Red chilli powder 2 tsp; Coriander powder 2 tsp; Turmeric 1/2 tsp; Oil for stuffing 2 tsp; Oil for frying 3 tbsp; Thread

ABOUT Raw mango and chana dal stuffed karelas RECIPE

Raw mango karela is really amazing recipe,Healthy and absolutely delicious.

Ingredients Serving: 4

Karela 250gm.
Chana dal 1/2 cup
Grated raw mango 2 tbsp
Cumin seed 1 tsp
Fennel Seeds 1 tsp
Red chilli powder 2 tsp
Coriander powder 2 tsp
Turmeric 1/2 tsp
Oil for stuffing 2 tsp
Oil for frying 3 tbsp
Thread

Instructions

Soak chana dal for 1 hour,boil it and drain it.
Wash and peel the karelas, make a middle slit and deseed the karela. sprinkle some salt on karelas and keep aside.
Again wash it propery.
For filling heat oil in a pan add cumin seeds,fennel seeds and after they crackle add dry spices and roast for a while.
Add the grated raw mango and boiled channa dal.
Cook for 5 to 8 minutes until it becomes soft and mix with all spices.
Let it cool.
Now take karela add filling,wrap it with thread very well.
Heat 3tbsp oil in a pan and fry karelas till it become brown and soft.
Serve with roti.

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