Name: Creamy Rice and Chocolate Pudding recipe by JYOTI BHAGAT PARASIYA at BetterButter
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4
Ingredients: 2 cups whole milk; 3 tablespoon heavy cream; 50 grams dark chocolate, finely chopped; 1 tablespoon rice flour; 2 tablespoon cocoa powder; 2 tablespoon corn starch; 1 teaspoon salt; 1 teaspoon vanilla extract; 1/2 cup sugar; For decoration; 1 tablespoon choco chips; 1 tablespoon tutti fruity

ABOUT Creamy Rice and Chocolate Pudding RECIPE

The use of chocolate and cocoa powder makes this pudding very chocolaty and flavorful.

Ingredients Serving: 4

2 cups whole milk
3 tablespoon heavy cream
50 grams dark chocolate, finely chopped
1 tablespoon rice flour
2 tablespoon cocoa powder
2 tablespoon corn starch
1 teaspoon salt
1 teaspoon vanilla extract
1/2 cup sugar
For decoration
1 tablespoon choco chips
1 tablespoon tutti fruity

Instructions

Combine sugar, cocoa, cornstarch, salt and rice flour in a medium saucepan. Gradually add milk and whisk until well combined. Place over medium heat.
Cook stirring continuously, until pudding is bubbling and thickens. Stir in the chopped chocolate and heavy cream.
After the chocolate melted, turn off the heat, add vanilla and whisk until well blended.
Pour into dessert bowls.
Garnish with choco chips and tutty fruity.
Let cool at room temperature and than refrigerate for 1 hour.
Your Creamy rice chocolate pudding is ready. Enjoy.

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