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Photo of Chicken Spring Rolls by Ruchira Hoon at BetterButter
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Chicken Spring Rolls

Nov-19-2015
Ruchira Hoon
0 minutes
Prep Time
10 minutes
Cook Time
6 People
Serves
Read Instructions Save For Later

ABOUT Chicken Spring Rolls RECIPE

I don't know a single person who doesn't love spring rolls. You can actually stuff anything into a spring - sweet or savoury, what you really need to master is how to fold the spring roll tightly

Recipe Tags

  • Non-veg
  • Dinner Party
  • Pan Asian
  • Appetizers

Ingredients Serving: 6

  1. 1 tblsp soy sauce
  2. 1/4 tsp freshly ground black pepper
  3. 1 tsp cornflour
  4. 1 tblsp chilli garlic sauce
  5. 200 grams minced chicken
  6. 4 garlic cloves minced
  7. 1 tsp grated ginger
  8. 100 grams boiled noodles
  9. 1/2 cup green onions chopped
  10. 1 cup shredded cabbage
  11. 1/2 cup shredded carrots
  12. 2 tblsp oyster sauce
  13. 1 tblsp corn flour
  14. 1/4 cup water
  15. Spring roll sheets
  16. Oil to fry

Instructions

  1. Mix soy sauce, chill garlic sauce, pepper and cornflour with the minced chicken in a bowl. Let marinate for 10 minutes.
  2. Heat 1 tblsp oil in a large pan. Stir fry minced chicken until brown. Remove and set aside.
  3. In the same pan add green onion, garlic and ginger and cook for 30 seconds. Add in the carrots, noodles and cabbage. Stir well and turn the heat to medium and add the chicken and stir for 2 minutes. Set aside to cool completely.
  4. In a bowl mix together the remaining corn starch and water. Keep aside.
  5. Take your roll wrapper and fill a corner with 2 tbsp of the chicken, noodle vegetable mix. Apply a bit of the cornflour and water mix to ensure you have sealed the edges well.
  6. Heat oil on high. Deep fry the spring rolls till golden brown. Drain on a paper towel. And serve hot with sweet chili sauce.

Reviews (9)  

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Lekshmi Pradeep
Sep-11-2017
Lekshmi Pradeep   Sep-11-2017

Super...

Swati Mookherjee
Aug-04-2017
Swati Mookherjee   Aug-04-2017

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