Name: Khajur Rabri with Mahua Gulgule recipe by NANDINI DIWAKAR at BetterButter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Ingredients: Wheat flower 100 grams; Mahua (butter tree) paste 100 grams; Sesame seeds 1 teaspoon; Milk 1 litre; Khajur (Date) paste 80 grams; Saffron 6-7 strings; Chopped pistachios 3 teaspoon; Honey syrup 1/2 bowl; Cardamom powder 1/2 teaspoon; Rose water 4-5 drops; Rose petals for garnishing; Silver leaf for garnishing

ABOUT Khajur Rabri with Mahua Gulgule RECIPE

In old days when a new bride came in our house, then she was suppose to make gulgule. My dadi maa prepared excellent gulgule. I am giving a twist of my dadi maa gulgule recipe in to Mahua Gulgule with Khajur Rabri.

Ingredients Serving: 4

Wheat flower 100 grams
Mahua (butter tree) paste 100 grams
Sesame seeds 1 teaspoon
Milk 1 litre
Khajur (Date) paste 80 grams
Saffron 6-7 strings
Chopped pistachios 3 teaspoon
Honey syrup 1/2 bowl
Cardamom powder 1/2 teaspoon
Rose water 4-5 drops
Rose petals for garnishing
Silver leaf for garnishing

Instructions

Take a deep pan add milk and boil it.
Add cardamom powder and cook on slow flame.
When it becomes little thick then add khajur paste, stir it continuously to avoid lumps.
Add saffron, rose water, chopped pistachios and cool it.
Take a bowl, add wheat flower, mahua paste, sesame seeds and pinch of baking soda. Mix it properly, add jaggery syrup if required, form a batter of dropping consistency.
Heat oil and add equivalent to a tablespoon of the batter over high heat.
Lower the heat and let the gulgula cook over medium heat.
Increase the heat and cook it.
Lower the heat and cook turning once or twice till brown.
Remove from oil and soak in honey syrup for 5-10 minutes.
Serve soft and juicy mahua gulgule with cool khajoor rabri.
Garnish with chopped pistachios and silver leaf.

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