Name: Red Chilly Chutney recipe by Sarojam Arumugam at BetterButter
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Ingredients: Red chilly 10 numbers; Shallots 10 numbers; Coconut 2 tablespoon; Curry leaves 3 tablespoon; Hing a punch; Turmeric powder 1/2 teaspoon; Salt to taste; Tamarind a lemon size; Oil 5 tablespoon; Mustard seed 1 teaspoon; Urud dal 1 teaspoon

ABOUT Red Chilly Chutney RECIPE

Very very tasty for idly and dosa.

Ingredients Serving: 4

Red chilly 10 numbers
Shallots 10 numbers
Coconut 2 tablespoon
Curry leaves 3 tablespoon
Hing a punch
Turmeric powder 1/2 teaspoon
Salt to taste
Tamarind a lemon size
Oil 5 tablespoon
Mustard seed 1 teaspoon
Urud dal 1 teaspoon

Instructions

Heat oil in a pan and add red chilly and fry it.
Add shallots saute for 2 minutes.
Add curry leaves and coconut and continue sauteing.
Add turmeric powder and salt.
Switch off stove and let it cool.
Grind it well and season it with mustard, urud dal and curry leaves and saute the ground paste for 2 minutes more.

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