Name: Golden Fennel Ice Cream Fudge recipe by Nandini Rathore at BetterButter
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Yield: 10
Ingredients: Milk full cream 1litre; Fard dates 1 cup chopped; Fennel seeds 1tablespoon; Condensed milk 2 tablespoon; Turmeric powder 2 teaspoons; Cocoa powder 1tablespoon; Milk powder 2 cups; Vanilla Essence 2 teaspoon

ABOUT Golden Fennel Ice Cream Fudge RECIPE

All suoer foods like turmeric, dates and fennel increase medicinal value of this ice cream fudge.

Ingredients Serving: 10

Milk full cream 1litre
Fard dates 1 cup chopped
Fennel seeds 1tablespoon
Condensed milk 2 tablespoon
Turmeric powder 2 teaspoons
Cocoa powder 1tablespoon
Milk powder 2 cups
Vanilla Essence 2 teaspoon

Instructions

Firstly boil milk with fennel seeds and turmeric powder .
Add dates to it and boil for 10 minutes.
Add condensed milk to it, keep stirring and boil till it reaches half in quantity.
Now strain this milk and make a puree of strained dates and fennel seeds.
Make a fine puree of this strained material and add back to this milk.
Now boil in a kadai and add powdered milk and keep stirring to avoid lumps.
Finally add vanilla essence and keep stirring.
Grease a fudge mold with ghee or butter
Pour the 3/4 mixture over the mold and add cocoa powder to rest of the mixture and mix well.
Pour this mixture over the golden mixture and keep this mold in freezer for 2-4 hrs to set .
Serve with rice crispies as another option of ice cream.

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