Name: Paneer Paan Kalash in Kesariya Rabdi recipe by Sangeeta Bhargava . at BetterButter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Ingredients: Grated paneer..150 grams; Paan leaves..3; Mawa..50 grams; Cashewnuts..15 to 20; Sugar..75 grams; Cardamom powder..1/2 spoon; Silver vark..1; Milk..2 spoons; Gulkand..3 spoons; Kesar rabdi... Milk..250 grams; Paneer..100 grams; Sugar..2 spoons; Kesar strands..7 to 8

ABOUT Paneer Paan Kalash in Kesariya Rabdi RECIPE

It is my innovation made from paan, paneer and gulukand.

Ingredients Serving: 4

Grated paneer..150 grams
Paan leaves..3
Mawa..50 grams
Cashewnuts..15 to 20
Sugar..75 grams
Cardamom powder..1/2 spoon
Silver vark..1
Milk..2 spoons
Gulkand..3 spoons
Kesar rabdi... Milk..250 grams
Paneer..100 grams
Sugar..2 spoons
Kesar strands..7 to 8

Instructions

Chop paan leaves. Mix sugar, cashewnuts, 1 spoon milk and grind into fine paste.
Take a pan. Roast mawa till color changes to pink.
Now mix paan paste and further roast for 5 minutes or more.
Now turn off the gas and mix cardamom powder. Now will prepare kalash with this mixture and fill gulukand.
Method for kesariya rabdi: Keep milk for boiling in a heavy bottom pan.
When consistency of milk changes, turn off the gas and mix sugar. Mix kesar in half milk and mix it in the remaining milk.
For serving, take a plate and place rabdi. On top of it keep paneer paan kalash. It's ready.

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