Name: Malai Ghewar recipe by Darshna Jain at BetterButter
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 4
Ingredients: 2 liter milk; 150 grams sugar; Brown Bread; few pistachios 1 tbsp; Few Almonds; few strands of kesar; 1 cup ghee; 1/2 teaspoon cardamom powder

ABOUT Malai Ghewar RECIPE

It's a traditional recipe but i have used bread as a base.Super delicious and easy to make.

Ingredients Serving: 4

2 liter milk
150 grams sugar
Brown Bread
few pistachios 1 tbsp
Few Almonds
few strands of kesar
1 cup ghee
1/2 teaspoon cardamom powder

Instructions

Boil milk and make sure to reduce it.
Add cardamom powder, kesar and stir. When the milk gets the rabdi like consistency, remove from fire and keep aside.
Take a slice of bread cut into round shape and then cut a small round in the center.
Heat a wok add butter and fry bread.
After this make sugar syrup (add sugar, water cardamom powder and kesar)
Put fry bread into sugar syrup for 15 seconds only.
Then put rabdi into bread.
Garnish with pista and almonds.

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