Name: Dabba Gosh / Mutton cake recipe by Insiya Kagalwala at BetterButter
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4
Ingredients: For White Sauce; Wholewheat flour 3 to 4 tablespoon; Milk 1 cup; Chicken/Mutton stock 1 cup; Salt to taste; Pepper to taste; Chicken; 200 grams chicken/Mutton boiled with 2 cups water; For Boiling mutton; Chicken/Mutton 200 grms; Water 2 cups; Salt acc to taste; Pepper acc to taste; Dhania pwdr 1 tsp; 1 chopped onion; Ginergarlic paste 1 tbsp; 1 to 2 green chillies; EXTRA INGRIDENTS; Capsicum 2; 1 chopped and 1 sliced; tomato 1 Sliced; Eggs 2; Salt acc to taste; Red chilli pwdr a pinch; Boiled noodles 1/2 packet; Tomato sauce 1 tbsp; Hot and sweet sauce 1 tbsp

Ingredients Serving: 4

For White Sauce
Wholewheat flour 3 to 4 tablespoon
Milk 1 cup
Chicken/Mutton stock 1 cup
Salt to taste
Pepper to taste
Chicken
200 grams chicken/Mutton boiled with 2 cups water
For Boiling mutton
Chicken/Mutton 200 grms
Water 2 cups
Salt acc to taste
Pepper acc to taste
Dhania pwdr 1 tsp
1 chopped onion
Ginergarlic paste 1 tbsp
1 to 2 green chillies
EXTRA INGRIDENTS
Capsicum 2
1 chopped and 1 sliced
tomato 1 Sliced
Eggs 2
Salt acc to taste
Red chilli pwdr a pinch
Boiled noodles 1/2 packet
Tomato sauce 1 tbsp
Hot and sweet sauce 1 tbsp

Instructions

First boil the meat with salt pepper dhania powder, ginger-garlic paste, green chilli, onion and 2 cups water.
Boil till mutton is tender. Reserve the stock. I gave 6 whistles in the cooker.
For White Sauce
Take a pan add butter, add the whole wheat flour and saute till nice aroma comes.
Add milk, stock and mix well. The sauce should be nice and creamy.
Make sure no lumps are formed.
Add chopped capsicum.
Take a pan add little oil and stir fry the boiled chicken.
Add it to the sauce.
Add boiled noodles to the sauce and mix well.
Add both sauces. Adjust salt and pepper.
Mix everything well.
Take a baking dish put butter paper and grease the paper. Add sliced capsicum.
Add the white sauce mixture and sliced tomatoes and add whisked eggs.
Bake in a preheated oven at 180 degrees for 10 to 15 minutes or till the egg is all cooked. Do the toothpick test.
Remove the Meat Cake from the pan on a plate and remove the butter paper and serve warm.
Enjoy as it is or with sauce.

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