Name: Zucchini-Vindi masala fry recipe by Rosy Sahu at BetterButter
Cook time: 15 min
Total time: 15 min
Yield: 3
Ingredients: Ladies finger- 200 gms; Pumpkin flower (Zucchini) - 100 gms; Onion - 1 chopped; Ginger paste - 1 teaspoon; garlic paste - 1 teaspoon; Mustard seed - 1 teaspoon; 1 dry chili; oil as required; Salt as per taste; turmeric powder 1 teaspoon; Garam masala 1 teaspoon; Cumin powder 1 teaspoon; Coriander leaves to garnish; lemon 1

ABOUT Zucchini-Vindi masala fry RECIPE

The most delicious spicy chunky veg dish one can ever have. Patience is the most important thing while cooking anything so as to sense the actual taste.

Ingredients Serving: 3

Ladies finger- 200 gms
Pumpkin flower (Zucchini) - 100 gms
Onion - 1 chopped
Ginger paste - 1 teaspoon
garlic paste - 1 teaspoon
Mustard seed - 1 teaspoon
1 dry chili
oil as required
Salt as per taste
turmeric powder 1 teaspoon
Garam masala 1 teaspoon
Cumin powder 1 teaspoon
Coriander leaves to garnish
lemon 1

Instructions

Wash the ladies finger and pumpkin flower neatly in adequate water. Let them dry in a plate.
Chop the ladies fingers and keep aside. Similarly chop the pumpkin flower and throw out the yellow smooth central stamen of the pumpkin blossom.
Chop down the onion into very small size.
Make 1 tea spoon paste of a ginger and garlic.
Now heat a pan with oil, after a while add mustard seed with a dry chili, then add the chopped onion, sprinkle salt according to taste then add 1 teaspoon turmeric and cumin powder; fry it for awhile till it turns golden.
Add the paste of ginger and garlic. After 2-3 minutes add ladies finger and fry for 5-7 minutes till it become non sticky, cover it for a while till it become softener. Add spices that you like as per your taste.
Add chopped zucchini to it, let it fry till all the moisture goes out from it and it turns brownish.
Garnish the spicy dish with coriander leaves and sprinkle lemon on it. Zucchini- Vindi masala fry is ready to served now with rice or roti.

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