Name: Shezwan Macroni recipe by Diksha Aneja at BetterButter
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4
Ingredients: 2 cups semolina macroni; 2 onions; 2 green chillies; A small piece of ginger; 3 tomatoes; 1/2 teaspoon cumin seeds; 1 tablespoon green coriander powder (optional); salt and red chilli powder according to your taste; 2 teaspoon schezwan sauce

Ingredients Serving: 4

2 cups semolina macroni
2 onions
2 green chillies
A small piece of ginger
3 tomatoes
1/2 teaspoon cumin seeds
1 tablespoon green coriander powder (optional)
salt and red chilli powder according to your taste
2 teaspoon schezwan sauce

Instructions

Boil the semolina macroni with 1 teaspoon oil and 1/2 teaspoon salt
Finely chop the onions, green chillies and ginger
Make tomato puree in a mixer grinder
Heat 1 tablespoon olive oil in a kadahi ( refined oil can also be used)
Add cumin seeds in it.
When the cumin seeds start crackling add the chopped onions, green chillies and ginger.
Stir till it becomes golden brown.
Add tomato puree and stir it for a while.
Add salt and red chilli according to your taste
Now mix 2 teaspoon shezwan chutny in this masala.
Now add the boiled macrony and stir it well with a fork.
Now add green coriender powder, and switch off the flame.
Cover it for 2 minutes
Now your tasty SHEZWAN MACRONI is ready to serve.

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