Name: Milk Veg Jelly Pudding recipe by Sarika Singh at BetterButter
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 10
Ingredients: 750 millilitre Milk; 5 gm China grass/Agar Agar; 3-4 tablespoon sugar (or as per taste); Few drops edible red color; 1 teaspoon vanilla essence

ABOUT Milk Veg Jelly Pudding RECIPE

It's very easy yet really addictive pudding recipe you can make in minimum time and please your guests and specially kids. At the same time it's vegetarian friendly too, as I used agar agar instead of non-vegetarian gelatin and if you are vegan then also you can go for this delectable dessert by just replacing milk with soya milk or any other vegan substitute.

Ingredients Serving: 10

750 millilitre Milk
5 gm China grass/Agar Agar
3-4 tablespoon sugar (or as per taste)
Few drops edible red color
1 teaspoon vanilla essence

Instructions

Cut agar agar in small strips and soak in water for 15-20 minutes.
Boil milk and add soaked agar agar in it, discarding its water.
Now simmer milk till agar agar is completely dissolved in it. If you don't like bits of milk deposits ( malai) in your pudding then strain your milk at this stage. I skipped as I like little bits of malai in pudding. Switch off the gas and add sugar,color and vanilla essence .
Let it slightly cool and pour in desired mould.
Preferably silicon mold, it's easy to demould and comes in pretty shapes and designs. Keep it in refrigerator for minimum 2-3 hrs then serve chilled.
It can also set at room temp but tastes best when chilled.

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