Home / Recipes / Quick Rawa Dosa Wrap
I learnt to make this Rawa dosa from my friend Umita Venkataraman and then made a wrap with some roast shredded chicken I keep handy in the fridge -- just roasted with plain salt so that I can use it any which way I want . I Umita's words, there’s no soaking, no grinding and no waiting required. The basic rule of thumb is 3 parts sooji to 1 part maida and 1 part rice flour. The maida holds the dosa together and the rice flour gives it crispiness. I prepare the chicken filling earlier and just before dinner I fry the dosa and wrap it up with the filling like an omelette.