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Photo of Baigan Bharta by Ritu Sharma at BetterButter
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Baigan Bharta

Jul-21-2015
Ritu Sharma
0 minutes
Prep Time
20 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Baigan Bharta RECIPE

Spicy Mashed Eggplant which is a favorite dish among the North Indians.

Recipe Tags

  • Veg
  • Punjabi
  • Sauteeing
  • Main Dish
  • Low Fat

Ingredients Serving: 4

  1. 250gms Eggplant
  2. 1 Onion finely chopped
  3. 2-3 Green chillies (slit)
  4. 1/2tsp Turmeric powder
  5. 1/2tsp Cumin powder
  6. 1/2tsp Red chilli powder
  7. 2 Garlic cloves
  8. 2tbsp Oil
  9. Salt to taste
  10. Coriander leaves

Instructions

  1. Roast eggplants on hot ash or on a griddle. Remove the skin and mash.
  2. Heat oil to smoking in a wok and fry the onions until golden brown. Add the mashed eggplant, turmeric, cumin powder, chilli powder, salt and garlic and saute.
  3. Add chopped onions, green chillies. Mix well.
  4. Serve hot garnished with chopped coriander leaves.

Reviews (4)  

How would you rate this recipe? Please add a star rating before submitting your review.

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Nagamani Kyadam
Apr-10-2017
Nagamani Kyadam   Apr-10-2017

What is the eggplant

Sharmila Mitra
Dec-30-2016
Sharmila Mitra   Dec-30-2016

It is so simple yet so tasty.

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