Name: Vegetable Manchurian Dry recipe by Sonal at BetterButter
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Ingredients: Capsicum chopped 1 cup; Carrot chopped 1 cup; Cabbage chopped 1 cup; Cornstarch 3 tbspn; Maida 2 tbspn; pepper powder 1 tspn; Salt; Soya sauce 1 tspn; Tomato sauce 4 tbspn; Chilly sauce 2 tbspn; Spring onions 1/4 cup; Garlic 2-3; oil

ABOUT Vegetable Manchurian Dry RECIPE

Easy to make vegetable manchurian recipe. Perfect appetizer for any house party.

Ingredients Serving: 4

Capsicum chopped 1 cup
Carrot chopped 1 cup
Cabbage chopped 1 cup
Cornstarch 3 tbspn
Maida 2 tbspn
pepper powder 1 tspn
Salt
Soya sauce 1 tspn
Tomato sauce 4 tbspn
Chilly sauce 2 tbspn
Spring onions 1/4 cup
Garlic 2-3
oil

Instructions

Put all chopped veggies in a grinder and grind it for few seconds.
Take out the coarse mixture in a bowl, squeeze all the water. Keep squeezed water aside. Add salt , maida and 2 tbsp cornstarch to the mixture.
Make lemon sized balls and deep fry it on low flame.
Take a wok and heat little oil. Add garlic and half spring onions. Saute, next add all the sauces and squeezed veggies water.
After that add a slurry of 1 tbsp cornstarch and water. Don't add extra water as we are making dry Manchurian.
After a minute add Manchurian balls and saute well so that sauces coat properly on Manchurian balls.
Lastly garnish with chopped spring onions and serve.

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