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This is my mom's favourite dish, made with onions & including the goodness of bitter gourds .
would love to see a clear picture of the dish.....
Cut the karele in rings
Chop onions and peeled raw mango together in chopper
Heat about half the amount of oil in a wok.
Add chopped karele in it
Sprinkle half tsp salt in it
cover it with a lid and lower the flame
Cook for 5 minutes
Now strain them and keep aside. Add the remaining amount of oil in the wok.
Add heeng and jeera
Add onions and mango paste
Saute for 2 minutes
Add cooked karele in it
Again cook for 2 minutes
Turn off the flame
Serve hot with chapati
SERVING: 4
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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