Name: Chicken filled Tortillas recipe by Febina Farook at BetterButter
Cook time: 15 min
Total time: 15 min
Yield: 2
Ingredients: All purpose flour - 2 cup; Wheat flour - 1 cup; Baking powder - 1 tsp; Oil - 2 tbsp; Milk - 3/4 cup; Salt to taste; For the filling:; Boneless chicken - 200 gms (chopped and boiled); Carrot - 1/2 cup grated; Cabbage - 1/2 cup finely sliced; Cheese cubes - 3; Tomato ketchup - 1 tbsp; Mayonnaise - 2 tbsp; Salt and pepper as per your taste; Oil - 1 tbsp

ABOUT Chicken filled Tortillas RECIPE

I love sandwiches & wraps. It's easy to put together as so many different things to use for a filling and a satisfying meal. You can make use of so many left-overs also.

Ingredients Serving: 2

All purpose flour - 2 cup
Wheat flour - 1 cup
Baking powder - 1 tsp
Oil - 2 tbsp
Milk - 3/4 cup
Salt to taste
For the filling:
Boneless chicken - 200 gms (chopped and boiled)
Carrot - 1/2 cup grated
Cabbage - 1/2 cup finely sliced
Cheese cubes - 3
Tomato ketchup - 1 tbsp
Mayonnaise - 2 tbsp
Salt and pepper as per your taste
Oil - 1 tbsp

Instructions

Knead the dough and keep aside for 1 hour. If the dough is too dry add some water and knead it to a smooth dough.
Heat oil in a pan, add the boiled chicken pieces and fry till outside turns brown. Add carrot and cabbage, saute for a while. Add salt and pepper.
Add tomato ketchup, mix everything well. Add cheese cubes and mix till cheese melts. Add mayonnaise and turn off the flame.
Now, make a medium sized balls out of tortilla dough. Roll using a rolling pin to about 7 inch diameter with medium thickness. Heat a hot tawa and place tortilla on it.
Fry on both sides till done. Repeat with remaining dough. Now, place the filling on one side of the tortilla. Fold the other half on top to seal the filling.
Brush some butter on both sides of half folded tortilla. Fry on hot tawa, till outside turns crisp. Serve hot and enjoy.

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