Name: Idli Masala recipe by Febina Farook at BetterButter
Cook time: 10 min
Total time: 10 min
Yield: 3
Ingredients: Idli- 5 or 6 cut into 4; Butter- 2 tbsp; Garlic minced- 2 cloves; Onion chopped finely- 1; Chilli powder- 1/2 tsp; Turmeric powder- 1/4 tsp; Tomato ketchup- 1 tsp; Pav Bhaji Masala - 1 tsp; Lemon juice- 1/2 tsp; Coriander leaves- 1/2 cup chopped finely

ABOUT Idli Masala RECIPE

This is a life saver and also saves your left over idlis. Its quite easy to make and makes a good tea time snack or even breakfast.

Ingredients Serving: 3

Idli- 5 or 6 cut into 4
Butter- 2 tbsp
Garlic minced- 2 cloves
Onion chopped finely- 1
Chilli powder- 1/2 tsp
Turmeric powder- 1/4 tsp
Tomato ketchup- 1 tsp
Pav Bhaji Masala - 1 tsp
Lemon juice- 1/2 tsp
Coriander leaves- 1/2 cup chopped finely

Instructions

Heat butter in a pan. Add minced garlic. Saute for a while. Now add chopped onions and saute till translucent. Add all the spice powders and mix well. Add ketchup and mix.
Add lime juice and 2 tbsp water. Add coriander leaves and then add idlis. Off the flame and serve hot.

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