Name: Potato Mango Kulfi. ( try different) recipe by Manisha Shukla at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: 6 small sized potatoes (boiled); 2.5 cups of milk; 1 tsp Cardamom powder; 1 Alphonso Mango (chopped); 3-5 tbsp Sugar; 2 tsp Butter ( unsalted); 2 tsp Cornflour; 1 tsp Vanilla extract; Ripe mango ( chopped) for garnishing.

ABOUT Potato Mango Kulfi. ( try different) RECIPE

When I was small my grandmother used to make Potato halwa. During the mango season she used to add mangoes to it. After almost 45 yrs I am making her recipe again.

Ingredients Serving: 4

6 small sized potatoes (boiled)
2.5 cups of milk
1 tsp Cardamom powder
1 Alphonso Mango (chopped)
3-5 tbsp Sugar
2 tsp Butter ( unsalted)
2 tsp Cornflour
1 tsp Vanilla extract
Ripe mango ( chopped) for garnishing.

Instructions

Peel and mash the boiled potatoes.
Mix mashed potatoes, butter and one and a half cup milk and heat in a heavy bottom pan.
Add Sugar and cook stirring constantly.
Mix corn flour in 1/2 cup milk and add. Cook till thick.
Add fresh cream, cook on low heat for a while. Add Vanilla extract to it and take off from heat.
Allow it to cool. Add Cardamom powder and mix well.
Add pureed mango (blend without adding water); Mix well.
Pour in a glass or mould or in a aluminum tin mould.
Refrigerate overnight. Chop and serve with a garnish of mango chunks.

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