Name: Lady in Red recipe by Sana Tungekar at BetterButter
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: 4
Ingredients: I medium size beetroot; 2 medium size potatoes; 2 medium size carrots; 1 or 2 cubes of any processed cheese(iI used Amul); 1 small piece of ginger; Salt to taste; 1tsp red chilli Kashmiri; 1tsp coriander powder; 1-2 tsp Chaat Masala as preferred; 2tbsp Gram flour/besan; 2 tbsp bread crumbs; Pinch of turmeric optional; Oil to shallow fry; 1 tbsp oil to grease palms while binding tikis

Ingredients Serving: 4

I medium size beetroot
2 medium size potatoes
2 medium size carrots
1 or 2 cubes of any processed cheese(iI used Amul)
1 small piece of ginger
Salt to taste
1tsp red chilli Kashmiri
1tsp coriander powder
1-2 tsp Chaat Masala as preferred
2tbsp Gram flour/besan
2 tbsp bread crumbs
Pinch of turmeric optional
Oil to shallow fry
1 tbsp oil to grease palms while binding tikis

Instructions

Wash potatoes, beet root & carrots, scrape carrots lightly
Put to boil separately
Cool and remove peel of potatoes and beet root
Keep some ginger and cheese cubes ready too
Grate boiled potato, beet root&carrot
Now grate the cheese and ginger too, add salt pepper mix lightly, keep aside
Mix the potato beet root and carrots, add seasoning and gram flour to the mix
Mix well and add bread crumbs, mix well again
Start making the Tikki by taking sum mix of the beet root and make a dent to do the filling of cheese and ginger
Close these well form the Tikki by greasing your palm softly
Keep on a greased plate to avoid sticking
Heat oil to shallow fry on medium flame
Lightly change sides and remove carefully as they start browning
Serve with any chutney of choice

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