Name: Chicken Tikka Pizza Naan recipe by SIMRAN GUPTA at BetterButter
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 2 tbsp pesto; 2 Naan with Garlic Oil; 2 tbsp tomato sauce or paste; 1/2 Onion cut into thin rings; Topping: 200 gms roasted or tikka chicken; 2 medium apples cored and sliced; 1 medium onion thinly sliced; 1 medium onion thinly sliced; 1 small bulb of fennel shaved; Parsley sprigs; Cubed paneer or 4-5 tbsp grated Cheddar cheese; 1 tbsp olive oil; 1 tbsp tomato sauce; Garnish: Parmesan shavings; Chopped fresh coriander or rocket leaves; Olive oil to drizzle

ABOUT Chicken Tikka Pizza Naan RECIPE

This is a recipe so good and easy, you’ll want to add it to your regular dinner rotation.

Ingredients Serving: 4

2 tbsp pesto
2 Naan with Garlic Oil
2 tbsp tomato sauce or paste
1/2 Onion cut into thin rings
Topping: 200 gms roasted or tikka chicken
2 medium apples cored and sliced
1 medium onion thinly sliced
1 medium onion thinly sliced
1 small bulb of fennel shaved
Parsley sprigs
Cubed paneer or 4-5 tbsp grated Cheddar cheese
1 tbsp olive oil
1 tbsp tomato sauce
Garnish: Parmesan shavings
Chopped fresh coriander or rocket leaves
Olive oil to drizzle

Instructions

Mix the pesto and tomato sauce in a bowl. Place the Naans on a board and spread garlic oil and apply a thin layer of the pesto and tomato mixture.
Place the Naans in a preheated oven for 5-8 minutes. Mix together all the topping ingredients and divide among the two Naans, spreading evenly.
Finish with paneer or grated cheese. Place the Naans back in the oven at 180°c for 8-10 minutes or until well colored and cooked.
Remove and garnish with chopped coriander or rocket leaves, parmesan shavings and a drizzle of olive oil to serve.

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