Name: Cheesy Corn Olive Flatbread recipe by Kriti Singhal at BetterButter
Prep time: 80 min
Cook time: 20 min
Total time: 100 min
Yield: 4
Ingredients: For dough:; 4 cups All Purpose Flour; 1 tsp active yeast; 1 tsp Baking powder; 1 tsp sugar; 1 cup warm water; For toppings; Boiled sweet corns; Home made tomato sauce; 1 cup mozzarella cheese; 2 tbsp Sliced Black Olives; For Tomato sauce:; 1 pack Safal Tomato Puree; 1 tsp ginger-garlic minced; 1 tbsp Butter; 2 tbsp tomato ketchup; 1 tsp sugar; 1 tsp black pepper; Salt according to taste

ABOUT Cheesy Corn Olive Flatbread RECIPE

Flatbreads – A beautiful soft bread topped with your favourite toppings. Flatbreads are one of the most enchanting baked stuff.

Ingredients Serving: 4

For dough:
4 cups All Purpose Flour
1 tsp active yeast
1 tsp Baking powder
1 tsp sugar
1 cup warm water
For toppings
Boiled sweet corns
Home made tomato sauce
1 cup mozzarella cheese
2 tbsp Sliced Black Olives
For Tomato sauce:
1 pack Safal Tomato Puree
1 tsp ginger-garlic minced
1 tbsp Butter
2 tbsp tomato ketchup
1 tsp sugar
1 tsp black pepper
Salt according to taste

Instructions

Tomato Sauce:
Heat butter and add ginger–garlic. Let it fry and add puree. Let them simmer on high flame for 1 min.
Add tomato ketchup and spices. Mix well and let it simmer for another 5 mins. Tomato sauce is ready!
For dough:
Dissolve sugar in the warm water and add yeast. Mix lightly and let it prove for 20 mins.Sieve the flours + salt together.
Add 1 tbsp olive oil.Knead it well using yeast water. Add more water if required.
Once kneaded, brush it with olive oil and let it rest for 1 hr. The dough will be doubled in its size.
Now time for assembling:
Now, roll a certain portion of dough into a rectangular shape. Take another portion of dough and make long strand out of it
Spread a mixture of Cheese. Spread tomato sauce over it
Top it with olives and corns
Grate more Mozzarella Cheese
Put it on the baking tray in a pre-heated oven
Let it bake at 180 degrees for 20mins

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