Name: Kesari Malpua recipe by sapana behl at BetterButter
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 3/4 cup all purpose flour; 1/2 cup yoghurt; 1/2 cup milk + 2 tbsp; 2 tablespoon sweetened condensed milk; 4 tablespoon clarified butter/canola oil; 1 tablespoon pistachio chopped; 1 tablespoon almonds chopped; 3/4 cup sugar; 2 green cardamom crushed; 1 cup water; A pinch of baking soda; Few saffron strands

Ingredients Serving: 4

3/4 cup all purpose flour
1/2 cup yoghurt
1/2 cup milk + 2 tbsp
2 tablespoon sweetened condensed milk
4 tablespoon clarified butter/canola oil
1 tablespoon pistachio chopped
1 tablespoon almonds chopped
3/4 cup sugar
2 green cardamom crushed
1 cup water
A pinch of baking soda
Few saffron strands

Instructions

Boil the sugar and water together, add crushed cardamom and cook on medium flame till reduce to 3/4 cup or a syrup of one string consistency.
Add saffron strands in 2 tablespoon of warm milk and set aside. In a bowl take all purpose flour, baking soda, 1/2 cup milk and 1/2 cup yogurt, mix well to avoid lumps .
Add saffron soaked milk and condensed milk and mix well to make a smooth flowing mixture. Heat clarified butter or oil in a non stick pan.
Spread the batter with the help of deep round spoon and make malpuas from the mixture. Cook till golden brown from both sides , dip in prepared sugar syrup and place on serving dish.
Garnish with chopped pistachio and almonds and serve hot.

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