Name: Red Velvet Rava Dhokla recipe by DrKhushboo Bansal at BetterButter
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4
Ingredients: 1 cup fine rava / suji / semolina.; 1/2 cup curd.; 1/2 cup beetroot puree[ strain to have a smooth puree].; 1 tbsp ginger chilli paste.; Salt to taste.; 1 tsp fruit salt.; for tempering: 1 tbsp oil; 1 tsp mustard seeds; 1 tsp sesame seeds.; Few curry leaves.; 2-3 fresh green and red chillies .; for garnishing: 1/2 cup hung curd.; freshly chopped coriander leaves.

Ingredients Serving: 4

1 cup fine rava / suji / semolina.
1/2 cup curd.
1/2 cup beetroot puree[ strain to have a smooth puree].
1 tbsp ginger chilli paste.
Salt to taste.
1 tsp fruit salt.
for tempering: 1 tbsp oil
1 tsp mustard seeds
1 tsp sesame seeds.
Few curry leaves.
2-3 fresh green and red chillies .
for garnishing: 1/2 cup hung curd.
freshly chopped coriander leaves.

Instructions

In a bowl mix rava , ginger chilli paste, curd, beetroot puree and salt.
mix well and make a thick batter.
cover it and keep aside for around 15 mins.
mix well , if you feel batter is too thick add little puree or water.
add fruit salt and mix well.
Take a greased mould [ preferably round or heart shaped].
pour the batter in it , tap it properly to evenly spread the batter.
Steam it for 15- 20 mins on medium flame.
check with the toothpick after 20 mins turn off the gas.
allow it to cool and then demould.
now take the hung curd , add pinch of salt to it.
spread this evenly on the red velvet dhokla.
heat oil in a pan , add mustard seeds, sesame seeds, red and green chillies , curry leaves.
spread the tempering on the prepared dhokla.
garnish with the freshly chopped coriander leaves.

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