Name: Thandai Cheesecake Tart recipe by garima prabhakar at BetterButter
Prep time: 45 min
Cook time: 5 min
Total time: 50 min
Yield: 4
Ingredients: For tart base :; 10-12 digestive biscuits; 2 tbsp Caster sugar; 1/4 cup melted butter; For filling :; 1/2 cup Cream Cheese; 1/4 cup whipped cream; 2 tbsp icing sugar; 3 tbsp thandai mix; For Garnish :; 2 tbsp finely grinded pistachos; 2-3 saffron strands

ABOUT Thandai Cheesecake Tart RECIPE

Thandai Cheesecake tart is perfect dessert for thandai lovers .A perfect fusion recipe .

Ingredients Serving: 4

For tart base :
10-12 digestive biscuits
2 tbsp Caster sugar
1/4 cup melted butter
For filling :
1/2 cup Cream Cheese
1/4 cup whipped cream
2 tbsp icing sugar
3 tbsp thandai mix
For Garnish :
2 tbsp finely grinded pistachos
2-3 saffron strands

Instructions

In a grinder bowl add digestive biscuits, sugar and melted butter and grind until they form fine mixture.
Pour and press this mixture in well greased loose bottom tart mould.
Refrigerate it for 15 -20 mins.
Whip cream cheese and add sugar , thandai powder and whipped cream and mix well.
Pour this mixture over chilled biscuit base in tart mould.
Keep in freezer for 20 mins and then garnish with pistachio powder and saffron strands.
Serve chilled.

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