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These noodle like sev are very tasty and crispy , and are a great snack that when you start munching its often difficult to stop.
something different!
Mix all ingredients together ,besan oil ,masala ,panipoori masala ,salt and mix well
Add water slowly into and make a soft smooth dough with oiled palm knead the dough well. .cover the dough and allow to rest for 20min.
Grease the sev maker, place dough in the cylinder of sev maker and close the lid
Meanwhile heat oil in a heavy bottomed kadhai, oil should be moderately hot not too much.
Now hold the sev maker over frying pan press the handle , sev will start coming out in to the oil , as sev coming out move slowly the sev maker in the circular motion.
As you complete one circle stop .fry both sides till they become light golden brown.
Your sev is ready .take them out over a paper towel.and repeat the sane process for remaining dough.
Let the sev cool completely, as it cools .they will become crispy. Break sev lightly with your hand and sev is ready to served.
SERVING: 6
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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