Name: Fish Cake recipe in velvety Tomato Sauce recipe by Neetu Suri at BetterButter
Prep time: 30 min
Cook time: 40 min
Total time: 70 min
Yield: 3
Ingredients: A). Fish Cakes; Soul/Surmai fish : 400 gms; 3-4 spring onions along with stalk; 4-5 garlic; Salt n any Fish seasoning; Small piece ginger; Fish sauce; B). Velvety Tomato Gravy; 3 types of tomatoes; 4 medium sized red tomatoes peeled skin and chop them in fine chunks; 7-8 cherry tomatoes .... will be added at the end almost; 1 tbsp full of Tom Yum tomato paste (Thai paste for soups); 4-5 garlic n ginger hand crushed and chopped finely; Salt, Pepper; 1/2 cup water; Few drops of olive oil.

ABOUT Fish Cake recipe in velvety Tomato Sauce RECIPE

Restaurant styled and extremely delicious, a fish curry with a difference !!! this dish when served with some fragrant rice is a wholesome meal .

Ingredients Serving: 3

A). Fish Cakes
Soul/Surmai fish : 400 gms
3-4 spring onions along with stalk
4-5 garlic
Salt n any Fish seasoning
Small piece ginger
Fish sauce
B). Velvety Tomato Gravy
3 types of tomatoes
4 medium sized red tomatoes peeled skin and chop them in fine chunks
7-8 cherry tomatoes .... will be added at the end almost
1 tbsp full of Tom Yum tomato paste (Thai paste for soups)
4-5 garlic n ginger hand crushed and chopped finely
Salt, Pepper
1/2 cup water
Few drops of olive oil.

Instructions

A) Fish cakes
Simply put all ingredients in a mincer and pulse for a minute.
Grease a heart shaped cutter and just put 2 spoonful mix in it and get the desired shape.
Keep them in a greased plate to easily lift them once all are done
It will be bit sticky mix.
Put few drops of oil in a pan
cook on medium flame on a pan to get crust
Flip and cook on both sides
B) Velvety Tomato Gravy
In a wok, Add oil, heat and add ginger garlic. Roast for a min.
Add chopped peeled tomatoes and a bit of salt to help it soften.
Cover and let it cook till they are mushy
Add tom yum paste. Saute for 1-2 min together.
Add water and let the paste release its flavor
Give 1-2 boil....add cherry tomatoes... little salt n pepper.
Cook for further 1 min. Add dried chyme. Done.

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