Name: Spinach mushrooms stuffed chicken steak recipe by Sujata Hande-Parab at BetterButter
Prep time: 25 min
Cook time: 40 min
Total time: 65 min
Yield: 2
Ingredients: Boneless, skinless chicken breasts – 1nos; Chopped spinach - 2cups or whole bunch; Butter - 2tbsp; Button mushrooms - 1no cleaned thoroughly and chopped finely.; Cream cheese – 1tbsp; Paneer or cottage cheese – 3tbsp; Fried onion – 2tbsp; 1tablespoon minced garlic; Salt to taste; freshly ground black pepper 2tsp; Toothpicks - 2-3 no; Olive Oil – 1 tbsp; For sauteed vegetables – Potato – 1nos ( wash, peeled and cut into thin strips); Red capsicum – 2tbsp (cut into strips); Yellow capsicum – 2tbsp cut into strips); Spinach leaves – 2-3 no’s; Mushrooms 2 nos cleaned and sliced.; Salt to taste; Olive oil 2tbsp; Garnishing – Cream cheese Fried onion.

Ingredients Serving: 2

Boneless, skinless chicken breasts – 1nos
Chopped spinach - 2cups or whole bunch
Butter - 2tbsp
Button mushrooms - 1no cleaned thoroughly and chopped finely.
Cream cheese – 1tbsp
Paneer or cottage cheese – 3tbsp
Fried onion – 2tbsp
1tablespoon minced garlic
Salt to taste
freshly ground black pepper 2tsp
Toothpicks - 2-3 no
Olive Oil – 1 tbsp
For sauteed vegetables – Potato – 1nos ( wash, peeled and cut into thin strips)
Red capsicum – 2tbsp (cut into strips)
Yellow capsicum – 2tbsp cut into strips)
Spinach leaves – 2-3 no’s
Mushrooms 2 nos cleaned and sliced.
Salt to taste
Olive oil 2tbsp
Garnishing – Cream cheese Fried onion.

Instructions

Wash and marinate chicken breast adding salt and black paper powder.
Wash and finely chop the spinach and mushrooms.
Cook spinach and mushrooms in a garlic and oil on top of stove until done.
Add cottage cheese, fried onions, cream cheese, black paper and salt. Mix well. Cook for 2-4 minutes Keep aside.
For sauteed vegetables – Heat olive oil in a large skillet; cook and stir potato strips in hot skillet until softened and crisp, about 5-7 minutes. Sprinkle some salt while cooking.
Add yellow bell pepper, red bell pepper; continue to cook and stir until tender, about 5 minutes more.
Cook mushrooms until tender. Add spinach leaves, cook for 4-5 seconds. Remove it. Season with paper.
Take marinated chicken, place a mound of Spinach,. Mushrooms, cheese stuffing on each breast and wrap and roll breast over the stuffing. Secure breasts with toothpicks.
Add 2 tablespoons butter to the pan. Add breasts to the pan and brown on all sides, cooking chicken breast 5-7 minutes on a medium-high flame.
Reduce heat to low. Cover; cook 10 to 12 minutes longer, turning if necessary, until chicken is no longer pink in center.
Serve immediately with rice and sauteed vegetables. Garnish it with a cream cheese and fried onions.

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